Who we build for
Restaurants, cafes, bakeries, bars with kitchens, taquerias, brunch spots and food trucks. People look up a place like yours with a narrow set of questions. Are you open right now? What's on the menu, and what does it cost? Can I order ahead? Where do I park, or where is the truck today? A food business website should answer all of that on the first screen of a phone, then get out of the way.
Most of the sites we're asked to fix fail on the same few things. The menu is a PDF from two seasons ago. The hours on the site don't match the hours on the map listing. The order button sends people to an app the restaurant stopped using. Each of these costs you a table or an order, and each is easy to prevent once the site is set up for the way a kitchen actually runs.
Services
Restaurant and cafe websites
A site built around the menu, the hours and the button people tap to order.
Menus and online ordering
Menus as real text you can edit, linked to the ordering and delivery tools you use.
Food truck websites
Where the truck is this week, what's on the board, and how to book it for an event.
Catering request pages
A form that asks for the date, headcount and address, so you can quote in one reply.
Your day, on one dial
Every food business runs on more than one clock. The doors open at one time, online orders start at another, catering pickups happen before service and prep happens when nobody can come in. The hours wheel in the header shows a made-up restaurant day that way: doors on the outer ring, ordering on the middle ring, catering and prep inside. We sketch one for each client before planning the site, because it shows which hours and which buttons each page needs to show, and when.
Doors openOnline ordering and pickupCatering and eventsPrep, closed to guests
What to send
- What you run: a restaurant, a cafe, a bakery, a bar with a kitchen, or a food truck
- Your current menu, as a PDF, a photo of the board, or a link
- How people order now: walk-in, phone, an ordering app, a delivery app, or a mix
- Your website address if you have one, and your Google Business Profile
- Whether you take catering orders or private events, and the details you need to quote one
- Photos of the food and the space you're happy to publish, and your logo
Missing some of it? Send what you have. Our reply lists what's still needed, and we can write menu descriptions and page copy if you'd rather spend the time cooking.
Where we work
All work is remote. We focus on food businesses in Dallas, Las Vegas and San Francisco and book calls in your time zone, at hours that don't clash with lunch or dinner service.
Dallas, TX
Websites for Dallas restaurants, cafes and food trucks.
Las Vegas, NV
Websites for Las Vegas restaurants, cafes and food trucks.
San Francisco, CA
Websites for San Francisco restaurants, cafes and food trucks.
What finished websites look like
Common questions
How much does a restaurant website cost?
It depends on the number of pages, how the menu is built, which ordering or reservation tools connect, and whether we write the copy and pick the photos. We quote each project in writing after a short brief, so you see the full cost before anything starts.
Can my staff change the menu?
Yes. The menu is set up as editable text, and we show whoever runs it how to change a dish, a price or a sold-out note from a phone. If nobody has time, we can handle edits for you.
Do you replace our ordering app?
No. We link to the ordering, delivery or reservation tools you already use, so your kitchen workflow and payouts stay the same.
Are the images on this site real projects?
No. The hours wheels are concept drawings with made-up hours, and the photos are AI-generated samples. We don't publish client work without permission.
Is your menu online right now the one you're cooking? Tell us what you serve, how people order today and where the website lets you down.
Request a quote